Brooks Family Farm: Member Spotlight
Forty acres outside Osceola, two little farmers in tow, and food raised the way it should be 🌻
Neal and Emily Brooks have been farming since 2016, raising pasture-raised beef, pork, turkey, and chicken alongside farm-fresh eggs and specialty flower bouquets grown without chemical pesticides. Even their skincare line is farm-made – crafted from their own pasture-raised lard and local raw beeswax with essential oils only, no artificial fragrances. They're switching to completely non-GMO, corn-free and soy-free feed, and they add new cuts and products based on what customers ask for at the markets.
Find them at area farmers markets with pickup and delivery options. Another Member Spotlight from your Local Directory.